Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

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Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

Since the surfaces of cantaloupes are highly rough or irregular, bacteria can easily attach and become difficult to remove. Appropriate postharvest washing and sanitizing procedures can help control Salmonella and other pathogens on cantaloupe or other melons during postharvest operations. Delmopinol hydrochloride (delmopinol) is a cationic surfactant that is effective for treating and preventi...

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Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella.

There are many reports of disease due to consumption of cantaloupes contaminated at the surface with enteric pathogens. Salmonella is among the most frequently reported cause of foodborne outbreaks of gastroenteritis in the United States. Research was undertaken to determine the effects of sanitizer and hot water treatments on microbial populations on cantaloupe surfaces and to determine whethe...

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Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.

This research investigates the efficacy of gaseous ozone, applied under partial vacuum in a controlled reaction chamber, for the elimination of Salmonella inoculated on melon rind. The performance of high dose, short duration treatment with gaseous ozone, in this pilot system, on the microbial and sensory quality of fresh-cut cantaloupes was also evaluated. Gaseous ozone (10,000 ppm for 30 min ...

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Resting on transport trailer reduces Salmonella at harvest

A potential intervention strategy to reduce the prevalence of Salmonella enterica at harvest was evaluated, which consisted of resting pigs prior to harvest on their transport vehicle, instead of in the abattoir holding pen. Individual fecal samples were collected at the farm and at the abattoir (n= 120 pigs), where half of the pigs were unloaded, and moved to a holding pen, whereas the other h...

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Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfaces

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2017

ISSN: 2048-7177

DOI: 10.1002/fsn3.564